Биоантиоксиданты

2009 г., май.


КНИГИ
1. Природные флавоноиды / Корулькин Д.Ю. и др.; РАН, Сиб. отд-ние, Новосиб. ин-т орган. химии им. Н.Н.Ворожцова, Казах. нац. ун-т им. Аль Фараби. -Новосибирск, 2007.-229 с.
2. Эмануэль Н.М. Химическая и биологическая кинетика. Т.2. -2005.-317 с.
3. Advances in protein Chemistry. Vol.72: Peptide salvation and H-bonds / ed. by Baldvin R.L., Baker D. -Cop.2006.-XII, 300c.
4. Dummermuth A. Antioxidative properties of marine macroalgae from the Arctic. -Bremerhaven, 2003.-XII, 185 c.
5. The Encyclopedia of mass spectrometry. Vol.6: Molecular ionization / vol. ed. Gross M.I., Caprioli R.M. -2007.-XXI, 1007 c.
6. Flavonoids: chemistry, biochemistry and applications / ed. by Andersen O.M., Markham K.R. -Boca Raton (FL) [etc.], 2006.-1237, [12] c.
7. Laszczyca P. Relationships among indices of antioxidative activity in animals treated with selected prooxidants and antioxidants. -Katowice, 1999.-116 c.
8. Methods in enzymology. Vol.335: Flavonoids and other polyphenols / Ed. by Packer L. -Cop. 2001.-XXXIV, 448 c.
9. Methods in enzymology. Vol.348: Protein sensors and reactive oxygen species, pt.B: Thiol enzymes and proteins / Ed. by Sies H., Packer L. -Cop. 2002.-XXXIV, 404 c.
10. Modern biooxidation: enzymes, reactions and applications / Ed. by Schmid R.D. and Urlacher V.B. -Weinheim, 2007.-XVII, 229 c.

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